Our Products

We sell 100% grass-fed, grass-finished beef and lamb
 Pastured poultry, non-GMO Pork 
Seasonal herbs

Retail Beef - Purchase 10 lb or more ground and receive a 10% discount

Our cattle are raised on pasture. They are 100% grass-fed and finished. They are not treated with chemicals. If an animal is sick or injured and needs to be treated with antibiotics, that animal is not sold for meat.  

Short Ribs             $10.99/lb

Brisket                $10.99/lb

Kabob/Stew             $ 6.99/lb

Chuck Roast            $ 8.99/lb

Eye of Round Roast     $10.99/lb 

Bone-in Rib Steak      $14.99/lb

Boneless Ribeye Steak  $18.99/lb

Filet                  $24.99/lb

New York Strip Steak   $19.50/lb

Top Sirloin Steak      $12.99/lb

London Broil/Top Round  $10.99/lb

Sirloin Tip Roast      $ 9.50/lb

Ground Beef 1 lb pkg   $ 6.99

Ground Beef 2 lb pkg   $12.99

Items in this shade are not available at this time

Bulk Beef - $5.00 to $5.50 per pound hanging weight  

Average hanging weight of our beef is 450 pounds. There is a $100 deposit on all bulk beef.

  • 1/4 beef $5.50/lb

  • 1/2 beef $5.25/lb

  • Whole Beef $5.00

 

All prices include $1.00/lb processing and delivery 

Chicken - 

Our broilers live on pasture after they are fully feathered at approximately 4 weeks of age. They are moved twice daily to a new section of pasture. They wait impatiently at the front of the coop for the next move. They love the fresh greens and bugs!

Whole Chicken 4.5-6lbs   $5.95/lb

Leg/thigh Quarters       $6.95/lb

Dinner for 2             $7.95/lb

(whole leg, 1 breast)

Wings (8 to a package)   $6.95/lb

Backs and Necks          $1.95/lb

(great for broth/soups)

Liver                    $4.95/lb

Bulk Lamb - $7/lb hanging weight plus processing    

Average weight of our lamb is 45 pounds. We sell whole, half or retail cuts.

 

Processing Fee -

$50 for 1/2 lamb

$100 for whole lamb

Retail Lamb - Now Available

Our lambs are raised on pasture. They are 100% grass-fed and finished. They are not treated with chemicals. If a lamb is sick or injured and needs to be treated with antibiotics, that animal is not sold for meat.

Bone-in leg roast       $13.50/lb

Boneless leg roast      $15.00/lb

Loin Chops              $17.50/lb

Shoulder Chops          $13.50/lb

Stew/Kabob              $ 9.50/lb

Rack of Lamb            $17.00/lb

Soup Bones              $ 3.00/lb

Ground Lamb             $ 9.50/lb

Pork - Currently unavailable

All hogs are fed non-GMO feed. Pork will be ready for pick-up or delivery at the end of February. There is limited availability so place your orders now!

Boston Butt           $ 7.50/lb

Picnic Shoulder       $ 7.50/lb

Bone-in Loin Chops    $ 8.99/lb

Baby Back Ribs        $ 7.50/lb

Smoked, Sliced Bacon  $10.50/lb

Spare Ribs            $ 7.00/lb

Ground Pork           $ 6.99/lb

Hot Sausage (lb. pkg) $ 6.99/lb

Delivery is available to: 
Black Dog Salvage, Hollins University, Rocky Mount Farmers Market,
Ferrum College, Radford/Blacksburg/Christiansburg, Charlottesville
All Items  are also available for purchase at Lazy Pigg Farm

Please call ahead to make sure someone is available to help you

Email:   lazypiggfarm@gmail.com

Phone:  (540) 482-0142

Cell:      (540) 263-3819

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