Our Products
We sell 100% grass-fed, grass-finished beef and lamb
Seasonal herbs
Retail Beef -
Our cattle are raised on pasture. They are 100% grass-fed and finished. They are not treated with chemicals. If an animal is sick or injured and needs to be treated with antibiotics, that animal is not sold for meat.
Chuck Roast $ 8.99/lb
Brisket $10.99/lb
Bone-in Rib Steak $14.99/lb
Ribeye Steak $18.99/lb
Kabob/Stew $ 6.99/lb
Short Ribs $10.99/lb
Shanks/Osso Bucco $10.99/lb
Bone-In Sirloin Steak $12.99/lb
New York Strip $19.50/lb
Tenderloin Steak $24.99/lb
Sirloin Tip Roast $ 9.50/lb
London Broil $10.99/lb
Eye of Round Roast $10.99/lb
Ground Beef 1 lb pkg $ 6.99
Items in this shade are not available at this time
Bulk Beef - $5.00 to $5.50 per pound hanging weight
Average hanging weight of our beef is 450 pounds. There is a $100 deposit on all bulk beef.
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1/4 beef $5.50/lb
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1/2 beef $5.25/lb
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Whole Beef $5.00
All prices include $1.00/lb processing and delivery
Bulk Lamb - $7/lb hanging weight plus processing
Average weight of our lamb is 45 pounds. We sell whole, half or retail cuts.
Processing Fee -
$50 for 1/2 lamb
$100 for whole lamb
Retail Lamb - Now Available
Our lambs are raised on pasture. They are 100% grass-fed and finished. They are not treated with chemicals. If a lamb is sick or injured and needs to be treated with antibiotics, that animal is not sold for meat.
Bone-in leg roast $13.50/lb
Boneless leg roast $15.00/lb
Loin Chops $17.50/lb
Shoulder Chops $13.50/lb
Stew/Kabob $ 9.50/lb
Rack of Lamb $17.00/lb
Soup Bones $ 3.00/lb
Ground Lamb $ 9.50/lb
Delivery is available to:
Black Dog Salvage, Hollins University, Rocky Mount Farmers Market,
Ferrum College, Radford/Blacksburg/Christiansburg, Charlottesville
All Items are also available for purchase at Lazy Pigg Farm
Please call ahead to make sure someone is available to help you