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Our Products

We sell 100% Grass-fed, Grass-finished Beef and Lamb
Seasonal Herbs

Retail Beef - 
Our cattle are raised on pasture. They are 100% grass-fed and finished. They are not treated with chemicals. If an animal is sick or injured and needs to be treated with antibiotics, that animal is not sold for meat.  

Chuck Roast Bone-in  $ 11.49/lb

Flat Iron Steak      $15.95/lb

Brisket              $12.49/lb

Boneless Ribeye      $24.99/lb

Bone-in Rib Steak    $19.99/lb

Back Ribs            $11.49/lb

Skirt Steak          $15.25/lb

Flank Steak          $15.95/lb

Kabob/Stew/Stir Fry  $ 9.99/lb

Short Ribs           $12.49/lb

Shanks/Osso Bucco    $11.49/lb

Sirloin Steak        $14.95/lb

NY Strip Bone-in     $21.49/lb

NY Strip Boneless    $22.99/lb

Tenderloin Steak     $29.95/lb

Sirloin Tip Roast    $11.99/lb

Sirloin Tip Steak    $10.99/lb

London Broil         $11.99/lb

Eye of Round Roast   $12.49/lb

Oxtails (sliced)     $ 8.99/lb

Soup Bones           $ 4.99/lb

Beef Knuckles        $ 3.99/lb

Marrow Bones         $ 5.99/lb

Beef Liver           $ 6.25/lb

Beef Heart           $ 6.25/lb

Beef Kidneys         $ 1.75/lb

Beef Tongue          $ 6.99/lb 

Ground Beef 1 lb pkg $ 9.49

Whole Cow Ground -    

     1 - 19 lbs      $ 10.49

    20 - 49 lbs      $  9.49

    50 or more lbs   $  8.99

Items in this shade are not available at this time

Bulk Beef - $5.35 to $6.05 per pound hanging weight  

Average hanging weight of our beef is 450 pounds. There is a $100 deposit on all bulk beef.

  • 1/4 beef   $6.05/lb

  • 1/2 beef   $5.75/lb

  • Whole Beef $5.35/lb

 

All prices include processing and delivery 

Bulk Lamb - $7/lb hanging weight plus processing    - Not Currently Available
Average weight of our lamb is 45 pounds. We sell whole, half or retail cuts.
Processing Fee -

  • 1/2 Lamb   $ 50

  • Whole Lamb $100

Retail Lamb - Not Currently Available
Our lambs are raised on pasture. They are 100% grass-fed and finished. They are not treated with chemicals. If a lamb is sick or injured and needs to be treated with antibiotics, that animal is not sold for meat.

Bone-in leg roast     $14.25/lb

Boneless leg roast    $15.75/lb

Loin Chops            $18.25/lb

Shoulder Chops        $14.20/lb

Stew/Kabob            $ 9.98/lb

Rack of Lamb          $17.99/lb

Soup Bones            $ 3.15/lb

Ground Lamb           $ 9.98/lb

Delivery is available 
Within 20 miles of the farm $50 minimum
21 - 50 miles $100 minimum
Anything over 50 miles is $1.10 per mile

Pick up is available at the farm.

Please call ahead to make sure someone is available to help you

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